Gabby is the senior editorial director for Brides and has been a writer and editor for over ten years.

While spring and summer used to be the most popular seasons to tie the knot, . With milder weather, beautiful foliage as a photo backdrop, and an abundance of , it's not hard to understand why so many couples are choosing to tie the knot in late September, October, November, and early December. And, if you're one of the many people who has their , you're probably thinking about ways to make the best of the season shine throughout your big day. Your wedding cake is a great place to do just that.

Choosing a fall wedding cake doesn't have to be difficult. First and foremost, consider which hallmarks of the season you plan to use throughout the rest of your big-day décor. Have you and your partner selected a ? Splash those colors across an otherwise all-white wedding cake. Will you top tables with in-season mixes of dahlias, chrysanthemums, sun flowers, and amaranthus? Ask your florist to provide your baker with a small spray of coordinating blooms to use on your tiered confection. Do you plan to use , as decorative accents? Add them to your cake, too.

Here, we're sharing 27 wedding cakes we love for fall nuptials. Whether you want something understated, rustic, or overtly autumnal, you'll find your perfect big-day dessert ahead.