Johannesburg also witnessed the exciting debut of Chef Wandile's very own French-made champagne, launched at the beginning of the 23rd Festival. This milestone marked a first for the festival and a proud moment for African culinary innovation, as Chef Wandile introduced guests to his personal champagne offering, crafted in France and revealed exclusively in celebration of this year's edition.

The Johannesburg edition also featured an exclusive fashion showcase created specifically for this year's festival by celebrated African designer Rich Mnisi. In a moment that blended craftsmanship with cultural storytelling, Mnisi unveiled a bespoke capsule designed in honour of the festival's 23rd edition.

This collaboration included a limited-edition silk scarf and pocket square, available exclusively to festival guests, collectable pieces that captured the fusion of authentic French champagne culture and contemporary African design. With Mnisi's signature aesthetic of bold identity, refined minimalism and global sophistication, the collection offered guests both a style expression and a keepsake that embodied the spirit of the 2025 festival.

Guests tasted, compared and discovered iconic and limited-release cuvées from more than 50 authentic French champagne houses. Live music, art, fashion, and refined hospitality created an atmosphere that honoured elegance and "joie de vivre."

Special Offer: Absa Rewards members enjoy up to 30% in real cash back on champagne purchases during the festival.

Now in its 23rd year, the Absa Champagne in Africa Festival continues to evolve from a champagne-tasting event into a cultural moment rooted in excellence, connection, and shared celebration.